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BTTG and the University of Leeds
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| PTP Associate: | Andrew Dennis |
| Project Title: | Biochromophores as natural food colourants |
| BTTG Supervisors: | Dr David S Wales & Dr Paul F Hamlyn |
| Academic Supervisor: | Professor Bronek Wedzicha, Procter Dept. of Food Science |
The aim of this project was to investigate the potential application of biochromophores produced by fungi as food colourants.
Publications Dennis, A.M. (1998). PhD Thesis, University of Leeds. |
Project funded under the Postgraduate Training Partnerships scheme
Return to List of PTP Research Projects
(http://fungus.org.uk/cv/colour.htm)
